Pour the diffusing oil into the glass decanter.
•For a light fragrance diffusion, only use 10 sticks & half of the oil.
•For an intense fragrance diffusion, use all of the sticks and all of the oil.
Place the reeds into the decanter in the form of a bouquet.
Thanks to its diffusing system, the fragrance absorbs into the reeds much like water delicately ascending into the stem of a plant.