PAMPLEMOUSSE-RHUBARBE
Who else than Pierre Hermé would dare combine rhubarb, cloves, nutmeg with the explosive scent of grapefruit? It's a soft, subtle composition signed with the name of a man who loves Corsica with all his heart.
Top notes: Grapefruit, Rhubarb, Lemon, Cypress
Heart notes: Clove, Nutmeg, Lavandin
Base notes: Cedar, Vetiver